Stories

 

Read success stories about NRC research, and how our work contributes to the success of our clients and partners.

 

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- Halifax, Nova Scotia

Research Centre: Aquatic and Crop Resource Development
Industry: Food Safety and Quality
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- Ottawa, Ontario

Research Centre: Aquatic and Crop Resource Development
Industry: Agricultural Technologies

- Ottawa,

Research Centre: Aquatic and Crop Resource Development, Automotive and Surface Transportation, Design and Fabrication Services, Human Health Therapeutics, Industrial Research Assistance Program, Medical Devices
Industry: Health and Bio-sciences
Marie-Josée Lorrain

- Ottawa, Ontario

Research Centre: Aquatic and Crop Resource Development
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- Ottawa, Ontario

Research Centre: Aerospace, Aquatic and Crop Resource Development, Herzberg Astronomy and Astrophysics, Industrial Research Assistance Program, Medical Devices
Industry: Space sciences
Michele Loewen

- Ottawa, Ontario

Research Centre: Aquatic and Crop Resource Development
Jennifer Brost

- Saskatoon, Saskatchewan

Research Centre: Aquatic and Crop Resource Development
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- Saskatoon, Saskatchewan

Research Centre: Aquatic and Crop Resource Development
Industry: Crop Development, Precision / Smart Agriculture, Human Nutrition
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- Saskatoon, Saskatchewan

Research Centre: Aquatic and Crop Resource Development
Industry: Agronomics, Crop Development, Nutrition and Nutritional Properties, Human Nutrition
After 13 years of collaborative research involving more than 200 scientists across 73 research institutions in 20 countries, the International Wheat Genome Sequencing Consortium (IWGSC) has finally deciphered the wheat genome code. The detailed description of the genome of bread wheat, the world's most widely cultivated crop, was announced on August 16, 2018 in the international journal Science. The NRC's Raju Datla, Daoquan Xiang, Janet Condie and Yifang Tan contributed to this important research coordinated by IWGSC, which will pave the way for the production of wheat varieties better adapted to climate challenges, with higher yields, enhanced nutritional quality and improved sustainability.
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- Ottawa, Ontario

Research Centre: Aquatic and Crop Resource Development